BREAD, COOKIES, MUFFINS, OH MY

What's all the excitement all about...

This package came last week and you would have thought Harrison had found a pot of gold.

My Mom had found this bakery that has Gluten free goods and they ship.

So I ordered the Free sample of ( I think 8 Items) I had to pay shipping but wanted to try out all the goods before ordering. Their price are very reasonable and they have free shipping for orders over $30. Everything Harrison has eaten has been a hit and I will be placing a big order this week.

Look at all theses goodies Harrison wants to order IT ALL.

Popovers

This recipe was in my last Country Living magazine http://www.countryliving.com/recipefinder/popovers-recipe-clv1010?click=recipe_sr and since i had lots of egg and not much flour I thought I would try to to do it Gluten Free. I had some GF baking mix and thought we would give it a try.

So this is what I used ( and doing this is cheaper, much cheaper than getting a GF bread mix, this batch was about $3 for the batch when the mix along for a GF bread is about $6 which is not counting the other ingredients to mix in the mix.)

Here is my helper

Here is the end result (I know they just don't look as yummy as flour rolls, but work with me.) GF baking is a whole NEW BALLGAME... nothing SEEMS RIGHT.... things are look different, taste different, may be really thin or really think and YOU NEVER KNOW HOW IT IS GOING TO TURN OUT.

So they did not Rise and I should I have cooked them a bit longer, they were a bit "eggy" (don't know if that is a word) but pretty good when there where hot. I was hoping to save some for Harrison over the next few days but no luck as they cool they got a bit rubber like. I WILL try these again since they did TASTE like BREAD when they were hot, and they were supper easy. However I will Use less butter, if you can tell in the picture below there was a LOT OF BUTTER.

reciepe redos

I am making spinach artichoke dip tonight and thought I would post the link to the recipe, I LOVE THIS ONE, and it is super easy and I always have everything I need on hand since I buy most of the ingredients each month at Sam's.

spinach artichoke dip here

Also thought I would post links to some seasonal recipes too in case you need some ideas.

Apple Crisp and Pear Tart here

pumpkin bread and cranberry blondies here

Peach Oatmeal Muffins

Peach Oatmeal Muffins (from stolen moments cooking )

Mix together

1/3 c brown sugar

1/3 c sugar

1/3 c applesauce

2 T oil

2 eggs

2 tea vanilla

3/4 c milk

Add

1 1/3 c flour

1t cinnamon

1/4 tea salt

1 t baking powder

1 tea baking soda

1/2 tea nutmeg

1 cup oats

Fold in 1 1/2 cups diced peaches

Bake at 400 degrees for 15-20

corn dog muffins

I don't think I have posted this recipe before but John really likes it and it works great for him for lunch. I usually have leftovers, or snack type lunch of nuts, cheese, some fruit, but that does not cut if for the boys. Anyway these corn dog muffins are quick, easy, and cheap, all my favorite things. This is not where I originally found the recipe but think it is the same As the recipe I use. I have not tried freezing these but may have to.