Wednesday, October 6, 2010

Mushrooms --- Cooking without recipes

I made these a few weeks ago just using up items I had found and wanted to find a way to use them up. These were pretty good, but not as good as my Crab Stuffed Mushrooms but pretty good.
So here is what I used plus a bit of leftover chicken. The blue bag is asparagus (frozen from the spring)

This cheese spread I found Whole Foods

This cheese is from a local farm and the favor is garlic paprika jack and it was very strong, good but a little goes a long way.

So I mixed everything up other than the mushrooms and bacon. Then stuffed the mushrooms with few pieces of bacon on top, and baked about 40 minutes at 350 degrees.

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