Harrison and I made these the other day and they were a HIT John and I even really enjoyed this Gluten free treat.
We started with a GF brown mix but put it in cupcakes so we can freeze some for him to take to school for birthday days of his friends. Then we made some incing with a thing of cream cheese, powdered suger, juice of one lemon and a small can of crushed pinapple. Then topped it off with sliced bananas and strawberries.
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