I LOVED these and my make bars next time. They are not crispy but more cake like. Just sweet enough. We used dried cranberries instead of raisins and they were great. Got this from http://groceryshrink.com/2011/08/healthy-banana-cookies.html
3 ripe bananas, mashed
1 cup dates or raisins
2 cups rolled oats
1/3 cup oil (coconut oil would be lovely)
1 teaspoon vanilla
Mix all and let sit for 15 minutes. Drop by spoonfulls on greased cookie sheets. Bake at 350 for 15-20 minutes.
My little helper