It is getting closer and closer to garden time so I am working on getting the pantry and frezzer cleaned out a bit this week.
Today for lunch
Baked spaghetti (sauce, from the fezzer and Hamburger using up before we get more beef from Dad next month)
Tonight for dinner
Pork Chops from frezzer
Corn from frezzer
garden bean beans canned from last year
Apple dip
We will see what else I can come up with. Harrison has school tomorrow and I will be working so we won't do lunch at home and leftovers will happening for dinner tomorrow.
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