Tuesday, February 22, 2011

Quick Pantry Chili

Quick Pantry Chili

2 cans diced tomatoes

2 cans beans (what ever you have on hand)

1 can beef broth

1 can of water

1/2 -1 lb of browned hamburger (I cook mine ahead and freeze after is is cooked so it is ready to go fast)

Chili Powder I used about 3 TBS but do it to your taste

Pepper & Garlic Salt to taste ( I did not use salt since I used canned beans that have some salt in them already)

put everything in a pan and simmer for about 30 mins.

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