2 or 3 handfuls of fresh green beans (thin ones without large beans)
2-3 cloves of minced garlic
1TBS butter
Salt & Pepper to taste
Clean and trim ends off of beans. Steam beans for about 4-5 mins just until they turn bright green. Sautee butter and garlic, add steamed beans, stir for a minute and serve hot.
No comments:
Post a Comment