Thursday, March 10, 2011

For the Love of Cooking: Garlicky Basmati Rice

For the Love of Cooking: Garlicky Basmati Rice

This was a Hit, easy and yummy, and something a little more than just rice. We will be having this again

Garlicky Basmati Rice:

Adapted recipe and photos by For the Love of

Original recipe by The Complete Cooking Light Cookbook

1 tsp olive oil

4-5 cloves of garlic, minced

1 cup of basmati rice

2 cups of chicken broth

Sea salt and white pepper, to taste

Green onions, diced

Heat the olive oil in a large sauce pan over medium heat. Add the rice and cook for 1 minute; add the minced garlic then cook, stirring frequently for 1 minute, being careful not to burn the garlic. Add the chicken broth and season the water with a bit of sea salt and white pepper, to taste; bring to a boil.
Cover, reduce heat, and cook over medium low for 20 minutes. Remove from heat and don't touch for 5 minutes. Add the green onions and mix until well combined. Serve immediately. Enjoy.

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