Another one of our favorites is spinach artichoke dip
4 cups fresh baby spinach leaves
1 package cream cheese (I use 1/3 less fat)
1/2 c mayo
4 TBS shredded Parmesan cheese
1/4 c milk
2 cloves chopped garlic
1 can artichokes hearts, drained, chopped
1. heat oven to 350 degrees. spray 1 quart glass dish with cooking spray
2. place spinach in casserole add 1/4 c water and microwave for 2 mins. drain and chop.
3. In large bowl beat cream cheese, mayo, 3 TBS Parmesan cheese, milk, garlic until blended. Then stir in spinach and artichokes. Pour into baking dish and cover with last 1 TBS of Parmesan
4. Bake 20-25 mins.