Thursday, January 27, 2011
Meatloaf--- stuffed peppers
I make Meatloaf like this, large loafs, small loafs, and even patties from time to time, I also usually double this so I can freez some. . I freeze patties and small loafs to have on had for John's lunches, He really likes meatloaf. I just put the frozen pattie etc in the oven for about 30 till warm through.
1 lb ground beef
1 slice of bread soaked in milk and excess drained off (To make Gluten Free I use chex cereal instead of the bread)
half of onion finely diced ( I usually put a bell pepper in diced too but not today since I was stuffing the peppers.
diced block cheese about a handful
I had some veggies too (shh. don't tell John). I chop some mushrooms up really fine and spinach too, when I have fresh corn I will put a handful of that in there too.
1 T mustard
1 T ketchup
salt, pepper, garlic salt, chili powder
MIX WITH HANDS, THE ONLY WAY TO DO IT.
Then dust the top of loaf or stuffed peppers with more chili powder.
Bake at 350 degress till done through.