Wednesday, January 26, 2011

Hash -- John's All Time Fave

In large pan. Brown hamburger with one diced onion, salt, pepper, garlic salt or real garlic. I use about ¾ of a pound but can use more or less.

Drain and sit aside

In the pan coat the bottom of pan with veg. Oil then put in one bag of frozen diced potatoes (you can use regular potatoes it just takes forever to get them ready.) Use salt, pepper, and garlic salt to taste until the potatoes are soft and brown.

Stir in hamburger

Cover with shredded cheddar cheese.

Eat, we like it with hot sauce or ketchup

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