Our Blessed Lives
Tuesday, January 25, 2011
1 bag frozen diced potatoes
2 cans of cream of chicken or clerey
2 cups shredded cheese
1 onion diced and sauted in aobut 3TBS butter
1 tub of ranch sour cream (can use regular sour cream too)
Mix all ingredents together an put in baking dish -- you can also add a couple cups of diced ham and it is good.
The above picture missed the sour cream
I like to add some asparagus on top of mine (this was frozen from last spring)
Then when I have it (from the salw rack) I like to put a layer of Proscitutto on top
bake at 350 for about an hour.
I made this this week since we were having ham and meatloaf and it would work for a side for both.
Ann Kelly Parkhurst
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