Layered Salads are so yummy and fresh. Last weekend I made these in Wide Mouth Mason Jars, which would be great for cookouts etc. I did it so I could leave the dressing, eggs, and onion off of Harrison's and have one for one of John's customers that we were expecting to drop by who always enjoys a home cooked meal. We used to have LOTS of these when I was growing up and I think is a fave of my father.
So this is what I layered in mine plus salt and pepper, and frozen peas.
For the dressing I used Mayo and Ranch dip (since that is what I had) Here is a link to Pioneer Woman's Layered Salad with many more details and pictures. http://thepioneerwoman.com/cooking/2010/08/layered-salad/
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