Barbecue Spuds

So I tried this new recipe from Southern Living. I was to overly thrilled with it but John Loved them. If I made these again I think I would add ranch into the cream cheese and maybe use Chicken with wing sauce instead of Barbecue sauce, but we like things spicy around here.

8 Large baking Potatoes

1 package softened cream cheese (I use reduced fate)

1/2 cup mayo ( I used 1/2 reduced fat mayo and 1/2 reduced salad dressing)

1 Tb white vinegar

1 teaspoon seasoned pepper

2 teaspoon fresh lemon juice

3/4 teaspoon salt

3 cups barbecued pork

1 cup shredded cheddar cheese

1/4 chopped chives

wrap each potato in a piece of foil, and bake at 425 degrees for 45 mins or until tender.

cut potatoes down the center and scoop out the pulp carefully into a bowl. leaving the shells intact.

mash potato pulp, cream cheese,, and next 5 ingredients. stir in pork. spoon mixture evenly into shells and top evenly with cheddar cheese and chives.

Bake at 375 degrees for 25 mins.